Daily Chassidic Thought

What’s said in this shiur

The opening of this shiur, in The Parsha In My Life - Rabbi Reuven Wolf’s own words — taken from the captions, so names and Hebrew terms may be approximate.

the uh hasidic thought for the day this week is parshas truma about the building of the mishkan one of the things they built was they made the table the and on the shulkhand they put what's called lechampanim showbread the reason why it's called lachanponnim is because it has a face to two directions it had two walls where one is looking at the other and that's why it's called we know that everything is symbolic everything has a meaning the table of course represents eating and the torah is teaching us something about the attitude to eating the deeper understanding of how one is to approach eating in a healthy and spiritually healthy way we know the halacha that when you eat we always dip bread in salt now there is a besides the regular reason that is given hashem made a covenant with the salt and the like but there is a message this is supposed to dipping the salt the bread and salt is supposed to create within

Jump to a moment

1. 0:00the uh hasidic thought for the day this week is parshas truma about the building of…
2. 0:32the attitude to eating the deeper understanding of how one is to approach eating in a…
3. 1:02the person the correct attitude towards eating because salt the nature of salt is that salt…
4. 1:37when a person is eating always within a consciousness with mindfulness that i'm eating to to…
5. 2:10the rebel sigit um a great hasidic master and this great insight that the word lefem…
6. 2:43what kind of bread should you put what kind of bread is the appropriate kind of…
7. 3:18always before hashem thank you…

Every second of this shiur plays inside Lehallel — a filtered YouTube library of Torah, music and shiurim. No ads, no comments, no autoplay.